How to make a perfect Tea (Indian Chai/Tea)
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Indian chai/Tea |
1.Water
2. Tea pocket (or) Loose Tea powder
3.Stove (or) Kettle Heater
4. Bouls
Optional:-
1. Ginger for taste
2. Cardamom powder
Process :-
Indian Tea (Loose powder method) :-
1. Take a 2 cups of water in a boul.
2. Heat the water to boiling for 2 minutes, and then add 2 spoons of tea powder to the boiling water.
3. Make it Boil for a another 1 minute based on type of tea powder you are using.
( If you want to add Ginger and Cardamom powder add now as much is better for you don't add too much. )
4. When you feel its smells good for you shut the heat.
5. Add 1 cup of milk to boul if you want.
6. Then add some sugar as much you want if you have diabetes then use on preacautions or not.
7. Serve Tea with cookies.
With tea bag:-
1. Steep the tea bag in the hot water for 3 to 5 minutes.
2. Warm milk in a pan, then whisk with a frother.
3. Combine the milk and tea and add honey or sugar to taste
Need Tips Follow link --> Tips for making/serving Tea
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