How to make perfect tea (Indian Chai/Tea). .!

                      How to make a perfect Tea (Indian Chai/Tea)

 

 

Indian chai/Tea

Requirements :-

1.Water

2. Tea pocket (or) Loose Tea powder

3.Stove (or) Kettle Heater

4. Bouls

Optional:-

1. Ginger for taste

2. Cardamom powder

  Process :-

Indian Tea (Loose powder method) :-


1. Take a 2 cups of water in a boul.

2. Heat the water to boiling for 2 minutes, and then add 2 spoons of tea powder to the boiling water.

3. Make it Boil for a another 1 minute based on type of tea powder you are using.

 ( If you want to add Ginger and  Cardamom powder add now as much is better for you don't add too  much. )

4. When you feel its smells good for you shut the heat.

5. Add 1 cup of milk to boul if you want.

6. Then add some sugar as much you want if you have diabetes then use on preacautions or not.

7. Serve Tea with cookies.

With tea bag:-

1. Steep the tea bag in the hot water for 3 to 5 minutes. 

2. Warm milk in a pan, then whisk with a frother. 

3. Combine the milk and tea and add honey or sugar to taste

 

Need Tips Follow link --> Tips for making/serving Tea

Tips In Making Tea . .!

                                 Tips In Making Tea. .!

 

 

 

Follow below Tips for help In serving Tea (or) Making Tea:-

• If you prefer tea warm rather than hot, make the tea using boiling water and let it cool on its own or adding ice cubes. Using warm water will make a very weak tea.
• Putting the tea in the water before you boil it will produce stewed tea. It's a very strong tea usually drunk with a lot of sugar and is not to everyone's taste.
• Enjoy with cookies or tea cake.
• If you're making green tea, don't steep it for more than a minute or two. After a while, it becomes saturated and begins to get bitter.
• If you don't have an electric kettle and must use a microwave to boil water, it should take about 1-2 minutes on full power to reach boiling point. Let it cool before making tea.
• Using tea bags gives you many opportunities to change the taste of the beverage:
  • If you have an espresso machine, try putting the tea bag in the espresso metal cup. Tea pours through the tea bag instantly (there's no need to wait).
  • If you can handle the tea bag by its string, you can shake it inside the cup of hot tea after a few minutes. The tea is going to taste stronger or have a little more 'aroma'.
• Try varying the time that you allow the tea to steep before you add the milk.
• You can also heat water on the stove using a saucepan or an old-fashioned tea kettle. The tea kettle should make that familiar high pitched whistling noise when the water is boiling.
• By pouring the tea on top of the tea bags slowly, most of the water will run though the bag, reducing the time needed to brew.
• If you prefer using tea leaves, the tastes achieved by being patient might be infinite:
  • Try combining different leaves of similar tastes, buying different brand or quality, (many famous English teas brands' names are the surname of the families that used to make the mixture).
  • Grannies used to keep apple skins inside tea leaves' wooden boxes for a few months until the tea tasted like apples. Then, when poured, try adding some cinnamon.
  • When brewing leaves instead of a bag, try boiling the water in a kettle, then pouring the water over tea leaves in a teapot. The teapot should then be drained and refilled with boiling water, effectively brewing the tea twice. This method of only drinking the second batch is a traditional Eastern method, and is used to make sure that any impurities are washed from the leaves.
• Familiarize yourself with the type of tea you are making, as most teas require water that is less than hot for brewing, a particular water to tea ratio, (especially when using powdered teas like Latté) or a require a certain brewing time.
• If you have not made a cup of tea before, put a tea towel or saucer underneath the cup in case you spill anything.

 

                                  Thank you . .

 

                                                                                                                                        source:-wikihow

How to cook veg (or) egg fried rice. .!

                         How to cook veg (or) egg fried rice. .!

 

Veg Fried Rice

Egg Fried Rice

 

 

Requirements :-

for cooking the rice:

• 1 cup long grained rice or basmati rice
• 4.5 to 5 cups water
• ½ tsp salt or as required

• 2 to 3 drops of oil

rest of the ingredients:

• ¼ cup each of finely chopped spring onion whites/scallions, carrots, french beans, cabbage, mushrooms, capsicum or bell peppers (green, red or yellow) or about 1.5 to 2 cups finely chopped vegetables
• 3 to 4 small sized garlic chopped or ¾ tsp finely chopped garlic
• ½ inch ginger, finely chopped (optional)
• 1.5 to 2 tsp finely chopped celery, skip if you do not have
• 3 tsp naturally fermented soy sauce or add as required
• 1 tsp rice vinegar or regular vinegar,
• ½ tsp black pepper powder or add as required
• 1 star anise/chakri phool
• 2 to 2.5 tbsp sesame oil or any other oil
• 2 tbsp chopped spring onions greens for garnish or adding towards the end
• salt as required  
• For egg fried rice use eggs -2 (as much you want)

Preparing:-

1. First cook the rice.click here to help. .

2.  And then follow below help. .

1. when the rice is cooling, chop the veggies finely and keep aside. remember to chop the french beans very finely. they take more time to cook than other veggies. you can also blanch them first and then cook. another option is to add the beans first and then add the other vegetables.
2. heat oil in a wok or a pan. first add the star anise and fry for some seconds or till the oil becomes fragrant.
3. add the garlic and saute for some seconds. no need to brown the garlic. at this stage, you can also add ginger, if you prefer.
4. add the spring onions whites/scallions and saute for about 2 minutes.
5. then add all the finely chopped veggies including the celery. increase the flame on a high and stir fry the veggies on a high flame.((if you want egg fried rice add eggs to it.))
6. if you cannot handle stir frying on a high flame, then stir fry on a medium flame.
7. you have to continuously toss and stir while frying so that the veggies are uniformly cooked and do not get burnt.
8. the veggies have to be stir fried, till they are almost cooked and yet retain their crunchiness and crispiness.
9. add the soy sauce, salt and pepper. stir quickly and add the rice. stir fry for a few minutes till the sauce has coated the fried rice well. keep a check when adding salt, as soy sauce already has salt in it.
10. serve the veg fried rice hot plai.

                          All the best and enjoy. .

                                                                        Thank you. .

How to Cook White Rice . .!

                                  How to Cook White Rice . .!

In  India white rice are so famous and also in other countries.







You wanna really cook white rice follow below instructions :-

1. First of selet the amount of rice you want to cook.

2. Rinse or soak the ricein fresh water for some time not too long.

3. Take rice to other dry boul from water.

4. Place in a saucepan with double the amount of water and a little salt and stir once.

5.  Bring to the boil.

6. Then turn the heat all the way down and cover the pan tightly with a lid.  

7. Cook on the lowest heat possible for 10-15 mins without uncovering the pan.

8. And your pricious white rice is ready. .

                                     thank you. .